Raspberry Almond Shortbread Thumbprints
Raspberry Almond Shortbread Thumbprints is an moderately easy dinner. Made with 1 c. (2 sticks) butter, softened, 2/3 c. sugar, 2 tsp. almond extract, 2 c. flour and 2/3 c. raspberry jam, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°. Cream butter and sugar until light and fluffy.
Add 1/2 teaspoon almond extract and mix.
Add flour gradually.
Chill, covered, for 1 hour.
Shape dough into 1-inch balls and place 2-inches apart on greased cookie sheets.
Make an indentation in each cookie with thumb.
Fill each indentation with 1/2 teaspoon jam.
Bake 14 to 18 minutes or until edges are lightly browned.
Cool on cookie sheet for 1 minute and remove to wire racks to cool completely.
π· Perfect Pairings
Complete your meal with these
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