Raisin-Rice Pudding
Raisin-Rice Pudding is an moderately easy dinner. Made with 2 c. cooked, rinsed and drained rice, 2 c. milk, 1/3 c. brown sugar, 1 tbsp. margarine and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine and beat well all except rice and raisins, then add both.
Pour into buttered or sprayed casserole.
Set in larger pan; measure about 3/4 inch boiling water into pan.
Bake at 325Β° for 1 1/2 hours or until set.
Serve hot or cold, plain or with cream or fruit.
π· Perfect Pairings
Complete your meal with these
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