Raisin Pecan Pie
Raisin Pecan Pie is an moderately easy dinner. Made with 1 c. sugar, 1/8 pat of butter, 2 egg yolks, 1/2 c. steamed raisins and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream together sugar and butter; add 2 beaten egg yolks, raisins and pecans; set aside.
Beat egg whites very stiff, fold lightly into first mixture.
Pour into unbaked pie crust.
Bake 45 minutes to 1 hour in 300Β° oven.
π· Perfect Pairings
Complete your meal with these
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