Raisin-Nut Whole Wheat Bread
Raisin-Nut Whole Wheat Bread is an moderately easy dinner. Made with 6 c. lukewarm water, 3 pkg. dry yeast, 6 tsp. salt, 1/2 c. oil and 1 c. molasses or honey, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water; add salt, oil and molasses. Stir well.
Add wheat germ, flours, nuts and raisins.
Use about 1 cup of white flour in kneading.
Flour varies, so use enough flour to make a proper dough.
Knead well.
Set aside to rise until double in bulk.
Knead again and form into 6 loaves.
Let rise again in loaf pans.
π· Perfect Pairings
Complete your meal with these
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