Raisin Loaf Cake(Diabetic)
Raisin Loaf Cake(Diabetic) is an moderately easy dinner. Made with 2 c. raisins, 2 c. water, 1 c. unsweetened applesauce, 2 large eggs, lightly beaten and 1 tbsp. liquid sweetener, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cover raisins with water.
Cook until water is absorbed.
Add applesauce, eggs, liquid sweetener and oil; mix well.
Blend in sifted dry ingredients.
Add vanilla.
Spoon batter into 2 greased and floured 8 1/2 x 3 1/2-inch loaf pans.
Bake in preheated 350Β° oven for 1 hour, or until cake tests done.
Yields 16 servings.
π· Perfect Pairings
Complete your meal with these
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