Raisin-Cinnamon Batter Loaf
Raisin-Cinnamon Batter Loaf is an moderately easy baked good you can prepare in about 2 hours 12 minutes. Made with c. sifted flour, c. sugar, . salt, . ground cinnamon and . active dry yeast, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Mix together 1 1/2 cups of the flour, sugar, salt, cinnamon and undissolved yeast in large bowl.
Combine milk, water and butter in saucepan.
Heat to very warm (120° to 130°).
Gradually add to flour-yeast mixture.
Beat with electric mixer at medium speed for 2 minutes.
Add eggs and 1/2 cup of the flour; beat 2 minutes at high speed.
Stir in raisins and enough remaining flour to make a soft dough.
Cover; let rise until doubled, about 50 minutes.
Stir down.
Turn into 2 well-greased 1 1/2-quart casseroles.
Cover; let rise in warm place until double, about 40 minutes.
Bake in 375° oven for 35 minutes or until done.
Remove from casseroles; cool on racks.
Makes 2.
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