Raisin Carrot Apple Bread
Raisin Carrot Apple Bread is an moderately easy dinner. Made with 1/4 c. shortening, 2/3 c. sugar, 1 tsp. grated lemon peel, 1 c. raisins and 2 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream shortening, sugar and lemon peel together until fluffy. Beat in eggs, one at a time.
Add raisins, apples and carrots. Sift flour again with baking powder, baking soda and salt into the raisin mixture.
Stir until blended.
Turn into greased and floured loaf pan (7 1/2 x 3 1/2 x 2 3/4-inches).
Bake in slow oven at 325Β° for one (1) hour.
Makes one loaf of bread.
π· Perfect Pairings
Complete your meal with these
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