Raisin Bread Pudding
Raisin Bread Pudding is an moderately easy dinner. Made with 2 1/2 c. skim milk, 6 (1 oz.) slices raisin bread, cubed, 2 eggs, slightly beaten, 2 tbsp. honey and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Place milk in a large saucepan; heat until warm (do not boil). Remove form heat.
Add bread and next 6 ingredients; stir well. Spoon mixture evenly into 6 (4 ounce) ramekins or custard cups coated with cooking spray.
Place ramekins in a 13 x 9 x 2-inch baking dish; add hot water to a depth of 1 inch.
Bake at 350Β° for 20 minutes; shield with aluminum foil and bake an additional 10 minutes or until a knife inserted in center comes out clean. Remove ramekins from water. Serve pudding warm or chilled.
π· Perfect Pairings
Complete your meal with these
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