Raisin Bread
Raisin Bread is an moderately easy dinner. Made with 1/2 c. scalded milk, 3 tbsp. sugar, 1 egg, 1/2 pkg. dry yeast and 1 c. raisins, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine milk, sugar, margarine and salt.
Cool to room temperature.
Dissolve yeast in warm water and add to the milk mixture.
Beat in egg and then 2 cups flour.
Add raisins and mix with a spoon.
Stir in the remaining flour until mix is stiff (elastic).
Place in bowl for 2 hours to rise with the greased side up.
Roll out and cover side with cinnamon and sugar; roll up to fit bread pan.
Let rise for 1/2 hour and cook at 375Β° for 30 to 35 minutes.
Cool on rack.
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