Raisin Bread
Raisin Bread is an moderately easy dinner. Made with 1 1/2 c. boiling water, 1 1/2 c. seeded raisins, 1 c. sugar, 1 tbsp. shortening and 1 egg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour boiling water on raisins.
Let cool.
Cream sugar with shortening.
Add egg, vanilla and molasses.
Sift together flour, baking soda and salt.
Beat into creamed mixture.
Grease 4 (No. 2) tin cans.
Fill each can half full.
Bake at 350Β° for 1 hour.
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