Ragu Spaghetti Sauce
Ragu Spaghetti Sauce is an moderately easy dinner. Made with 1/2 bushel tomatoes, 1 bulb garlic (use entire bulb), 2 hot peppers or 2 tbsp. dried, 4 sweet green peppers and 3 lb. onions, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook onions, garlic and peppers in oil for 1/2 hour.
Put through blender until liquified.
Wash and core tomatoes; put into blender until liquified.
Boil everything together to desired consistency.
Add one large can tomato paste for added flavor and body.
Mix well.
Put in hot sterile jars.
Also freezes well.
Use as you would any commercial sauce.
Makes 30 pints.
π· Perfect Pairings
Complete your meal with these
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