Rabbit with Noodles

Boil the rabbit in salted water with the onion until meat falls from bones.

Dice the meat.

Prepare noodles by adding milk and some salt to the eggs.

Add enough flour to make a stiff dough.

Roll the dough out to a thickness of 1/4-inch or less. Cut into 1 1/2-inch squares.

Cover the bottom of a greased (margarine) baking pan with noodles, followed by a layer of rabbit meat.

Continue alternating noodles with meat until both are gone. Pour the broth in which the rabbit was cooked over this and bake at 375° for 30 minutes.