Rabbit Sauce Piquante
Rabbit Sauce Piquante is an moderately easy dinner. Made with 1 large rabbit, cut in serving pieces, 3 c. chopped onions, 4 c. tomatoes, 1 tbsp. minced garlic and 1 c. minced parsley and onion tops, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
If using wild rabbit, plunge into deep pot of boiling water and boil for 10 minutes.
This is necessary in order to remove the wild taste.
Fry each piece of rabbit until golden brown in deep fat.
Remove rabbit and set aside.
Retain 6 to 8 tablespoons fat.
π· Perfect Pairings
Complete your meal with these
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