Rabbit in Sour Cream Gravy
Rabbit In Sour Cream Gravy is an impressive dinner. Made with 1 rabbit, marinated, 4 medium carrots, cut up, 1 tbsp. dried parsley flakes, 1/2 c. chopped celery and 2 onions, finely chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Season the marinated cut up rabbit with salt and pepper. Brown in cooking oil.
Remove the meat and set it aside.
Add the onion, celery, carrot and parsley; saute briefly.
Add flour, mustard, sugar and lemon juice to taste.
Add wine, some water, bay leaves and return the rabbit to the sauce and cook until tender.
π· Perfect Pairings
Complete your meal with these
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