Quinze Pie(Copied from Mother's 1873 Cookbook)

Quinze Pie(Copied from Mother's 1873 Cookbook)

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Quinze Pie(Copied From Mother'S 1873 Cookbook) is an easy dinner. Made with 6 quinzes, pared, sliced and stewed until soft, 1 pt. milk and 4 well beaten eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ‘¨β€πŸ³ Instructions

Press stewed quinzes through a sieve.

Add milk and eggs. Sweeten to taste.

Pour into a prepared pie crust and bake 45 minutes in a 350Β° oven.

🍷 Perfect Pairings

Complete your meal with these

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