Quick Pickled Cucumbers
Quick Pickled Cucumbers is an easy dinner. Made with 1/2 c. white vinegar, 1/4 c. sugar, 1 1/2 tsp. crushed red pepper, 8 cucumbers (about 2 lb.) and 1 medium sized carrot, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
About 4 1/2 hours before serving or a day ahead, in a 13 x 9-inch glass baking dish, stir together vinegar, sugar, salt and crushed red pepper.
Cut each unpeeled cucumber lengthwise into 6 wedges.
Place in baking dish with marinade.
Peel carrot and cut crosswise in half; cut each half lengthwise into matchstick-thin strips.
Place carrots in baking dish with cucumbers; toss to coat.
Cover and refrigerate at least 4 hours, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
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