Quick Lobster Bisque

Name: Quick Lobster Bisque
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 6 tablespoons butter; 6 tablespoons all-purpose flour; 1/2 teaspoon sea salt; 1/2 teaspoon celery salt; 1/4 teaspoon ground black pepper; 4 cups half-and-half; 1 1/2 cups lobster stock; 3 cups cooked lobster meat, shredded; 3 tablespoons tomato paste; 3 tablespoons minced onion; 3 tablespoons minced celery; 1 teaspoon paprika; 1/2 teaspoon dried thyme; 1/2 teaspoon seafood seasoning (such as Old Bay®); 1 cup cream

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 8 servings 👁️ 1 views

Adjust the spices to suit your individual likes. You may also substitute cream for part of the half-and-half. Chicken stock will work if you can't get lobster stock.

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 427

% Daily Value*

Total Fat 34.4g 44%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 683mg 30%

Total Carbohydrate 13.1g 5%

Dietary Fiber 0.7g 3%

Total Sugars 1.2g

Protein 17.4g 35%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt butter in a large pot over medium heat.

Stir flour, sea salt, celery salt, and black pepper into the butter.

Gradually stir half-and-half into the mixture, taking care that no lumps form.

Add lobster stock; stir.

Reduce heat to low and simmer, stirring constantly, until the soup begins to thicken, about 15 minutes.

Stir lobster, tomato paste, onion, and celery into the soup; season with paprika, thyme, and seafood seasoning.

Continue cooking the soup to heat the onion and celery, about 10 minutes.

Add cream; stir.

Cook until hot, about 5 minutes.