Quick-Glazed Pork Burgers
Quick-Glazed Pork Burgers is an moderately easy dinner. Made with 1 lb. ground pork, 1/3 c. finely chopped water chestnuts, 1 tbsp. finely chopped green onion, 1/2 tsp. pepper and 2 tbsp. glaze (sweet and sour sauce, teriyaki glaze or prepared barbecue sauce), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine ground pork, water chestnuts, green onions, salt and pepper, mixing lightly but thoroughly.
Divide mixture into 4 equal portions and shape into patties about 1/2-inch thick.
Place patties in heavy skillet.
Cook over medium heat 5 minutes.
Turn and cook 5 minutes.
Pour off drippings as they accumulate.
Turn patties, brush lightly with glaze and continue cooking 3 minutes or to desired doneness.
Serve on lettuce rafts.
Makes 4 servings.
Preparation time
10 minutes; cooking time: 13 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment