Quick Dinner Fix

Name: Quick Dinner Fix
Ingredients: 1 can Veg-All, drained; 1 can corn soup; 1/2 can tomato soup or 1/2 can mushroom soup; 1 lb. ground chuck, browned and drained; 1/2 onion; 2 c. shredded cheese of choice; 1 can biscuits

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Quick Dinner Fix is an moderately easy dinner. Made with 1 can veg-all, drained, 1 can corn soup, 1/2 can tomato soup or 1/2 can mushroom soup, 1 lb. ground chuck, browned and drained and 1/2 onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 can Veg-All, drained

1 can corn soup

1/2 can tomato soup or 1/2 can mushroom soup

1 lb. ground chuck, browned and drained

1/2 onion

2 c. shredded cheese of choice

1 can biscuits

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (560g)

Amount per serving

Calories 848

% Daily Value*

Total Fat 42g 54%

Saturated Fat 17g 85%

Trans Fat 0g

Cholesterol 84mg 28%

Sodium 504mg 22%

Total Carbohydrate 59g 21%

Dietary Fiber 2.3g 8%

Total Sugars 5.4g

Protein 30g 60%

Vitamin D 0mcg 0%

Calcium 577mg 44%

Iron 0mg 0%

Potassium 306mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Brown ground beef and onion, then drain.

Mix Veg-All, corn soup, mushroom soup or tomato soup, beef and onion all together. Combine in round cake pan.

Cover with cheese, then cut biscuits into fourths and put on top.

Bake in a 300° oven for 30 to 45 minutes, or until golden brown.