Quick Curried Chicken(Makes 4 Servings)
Quick Curried Chicken(Makes 4 Servings) is an moderately easy dinner. Made with 1 c. mayonnaise, 2 tbsp. curry powder, 1/2 tsp. prepared horseradish, 1/2 tsp. dijon mustard and 1/2 tsp. soy sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In medium-sized bowl combine mayonnaise, curry powder, horseradish, mustard and soy sauce, stirring to mix well.
Dry chicken with paper toweling so sauce will cling.
Dip each quarter in sauce, turning to coat on all sides in large shallow microwave-safe baking dish.
Drizzle any remaining sauce over chicken and cover loosely with waxed paper.
Microwave on High 100% power 20 minutes, rotating dish quarter turn every 5 minutes.
Let stand 5 minutes.
If fork can not be inserted easily in chicken, microwave on High for 3 to 5 minutes longer.
To serve on a large platter arrange chicken on rice.
Drizzle pan drippings over chicken.
Serve with chutney.
π· Perfect Pairings
Complete your meal with these
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