Quick Corn and Chili Casserole
Quick Corn And Chili Casserole is an moderately easy dinner. Made with 2 (16 oz.) cans cream-style corn, 4 eggs, beaten, 3/4 c. cornmeal, 2 cloves garlic, minced and 4 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Mix together corn, eggs, cornmeal, garlic and vegetable oil. Place half of the corn mixture into a greased 2-quart casserole. Sprinkle on chilies and cheese.
Pour remaining half of corn mixture on top.
Bake 45 minutes or until mixture is firm and lightly golden. Serve immediately.
π· Perfect Pairings
Complete your meal with these
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