Quick Chicken Marengo
Quick Chicken Marengo is an moderately easy dinner. Made with 3 whole chicken breasts, pounded and cut into thick strips or 2-inch pieces, 1/2 c. flour, 1/2 tsp. basil, 1/2 tsp. oregano and 2 medium onions, cut in chunks, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix the flour with the oregano and basil in a plastic bag. Put 6 to 8 pieces of chicken in the bag at a time and shake until all chicken is coated with flour mixture.
Lightly brown the chicken pieces in margarine or butter.
Transfer to a 4-quart saucepan and add the garlic, onion, pepper, tomatoes and mushrooms.
(Vegetables could be sauteed briefly in the skillet first to bring out their flavor.)
Cover the saucepan; bring to a boil.
Reduce heat and simmer for 20 minutes.
Serve over wide noodles or rice.
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