Quick Beefy Vegetable Soup
Quick Beefy Vegetable Soup is an moderately easy dinner. Made with 1 lb. ground beef, 2 (10 oz.) pkg. frozen mixed vegetables, 2 c. tomato juice, 2 c. beef broth and 2 c. cubed potatoes, uncooked, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef in a saucepan over medium heat, stirring to crumble.
Drain off drippings.
Add remaining ingredients and bring to a boil.
Reduce heat and simmer 20 to 25 minutes or until potatoes are tender.
Freezes well.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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