Quiche Lorraine(Makes 8 Servings)
Quiche Lorraine(Makes 8 Servings) is an moderately easy dinner. Made with 1 unbaked 9-inch (4-cup volume) deep-dish pie shell, 6 slices bacon, chopped, 1/2 c. chopped onion, 1 1/2 c. (6 oz.) shredded swiss cheese and 1 (12 fluid oz.) can evaporated milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°. Cook bacon in large skillet over medium heat.
When bacon starts to turn brown, add onion.
Cook until bacon is crisp; drain.
Sprinkle cheese into bottom of pie shell.
Top with bacon mixture.
Combine milk, eggs, salt, pepper and nutmeg in small bowl until blended.
Pour into pie shell.
Bake 30 to 35 minutes or until knife inserted halfway between center and edge comes out clean.
Let cool 5 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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