Quail and Hazelnut Sauce
Quail And Hazelnut Sauce is an moderately easy dinner. Made with 1/4 c. hazelnuts, 4 quail, 1/4 c. light molasses, 2 oz. butter and 8 oz. unsalted butter, softened, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Grind hazelnuts in blender.
In processor, blend molasses and butter.
Chill for 1 hour.
Season and tie quail to hold in shape. Saute quail in 2 ounces of butter.
Start with breast side down, turning to brown all sides.
Finish in oven for 5 minutes at 450Β°. Remove quail; drain and add hazelnut butter to thicken.
Season with salt and pepper.
π· Perfect Pairings
Complete your meal with these
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