Qatayef
Qatayef are Levantine stuffed pancakes folded around walnuts or sweet cheese, then baked or fried until crisp-edged. Rose syrup, pistachio, and orange blossom make them festive and fragrant.
π Recipe adapted from Wikidata (Bread)
Whisk semolina, flour, yeast, milk, and water into a pourable batter and let it bubble.
Cook small pancakes on one side only until the tops set with tiny holes.
Fill each pancake with walnuts or sweet cheese and pinch the edges closed.
Brush with butter and bake or fry until crisp at the seams.
Drizzle with rose syrup and scatter pistachios over top.
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