Purple Hull Pea Jelly
Purple Hull Pea Jelly is an easy dinner. Made with 1/2 bushel purple hull pea (hulls only), water (enough to cover), 4 c. pea hull juice, 10 c. sugar and 1 box sure-jell, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash pea hulls thoroughly.
Boil in water until juice is purple-red. Strain juice; measure juice into 8 to 10-quart saucepan.
Add Sure-Jell.
Bring to a boil.
Add all of sugar at one time; stir until sugar dissolves.
Return to a rolling boil. Cook, stirring constantly, for 2 minutes.
Remove from heat; skim off foam.
Pour into sterilized jars.
π· Perfect Pairings
Complete your meal with these
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