Pumpkin Soup
Pumpkin Soup is an moderately easy dinner. Made with 1/4 c. butter or margarine, melted, 1 large sliced onion, 3/4 c. chopped green onions, 1 can (16 oz.) pumpkin and 4 c. chicken stock (bouillon is okay), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Add onion and green onion to margarine, cook until soft.
Stir in pumpkin, chicken stock, bay leaf, sugar, curry powder, nutmeg and parsley.
Cook 15 minutes, uncovered.
PurΓ©e in blender.
Add milk and salt gradually, mix and simmer 10 minutes.
Garnish with chopped green peppers or a drop of sour cream or paprika.
π· Perfect Pairings
Complete your meal with these
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