Pumpkin-Raisin-Rum Pie
Pumpkin-Raisin-Rum Pie is an impressive dinner. Made with 1/2 c. raisins, 1/4 c. rum, 1/4 c. water, 3/4 c. firmly packed brown sugar and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine raisins, rum and water in a small bowl; let stand 20 minutes.
Combine brown sugar, flour, salt and spices in large bowl, stirring well.
Add raisin mixture, pumpkin, eggs and milk; stirring well.
Pour filling into pastry shell.
Bake at 450° for 20 minutes, reduce heat to 350° and bake additional 30 minutes or until set.
Serve with whipped cream topping.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment