Pumpkin Pie
Pumpkin Pie is an moderately easy dinner. Made with 4 eggs, 3 1/2 c. pumpkin (30 oz.), 1 1/3 c. sugar, 1 tsp. salt and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs slightly and add pumpkin, sugar, salt and spices, mix well.
Add melted butter and milk stirring thoroughly.
Pour into uncooked pastry shells.
Bake in hot oven (400° to 425°) for 15 minutes.
Reduce heat to moderate oven (350°) and continue to bake for 35 minutes or until the filling is "set" and crust is nicely browned.
Makes two 9-inch pies.
🍷 Perfect Pairings
Complete your meal with these
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