Pumpkin Pie

Put the pumpkin into one large mixing bowl.

In another smaller mixing bowl, beat 6 eggs.

Pour beaten eggs into large mixing bowl and blend with pumpkin. Blend in 2 cups sugar. Blend in 2 1/2 cups milk.

Mix the 3 teaspoons of cornstarch into the remaining 1/2 cup of milk and blend this into the large bowl. Blend in 2 teaspoons of pumpkin pie spice and 1 1/2 teaspoons of nutmeg.

Pour completed mix into 2 (9-inch) pie crusts.

Bake in a preheated 350° oven for approximately 50 to 55 minutes.

(Shake pies lightly; if the pumpkin mix is firm like Jell-O in the center and not watery, the pie is done.)

Make two 9-inch pies.