Pumpkin Pecan Pie
Pumpkin Pecan Pie is an moderately easy dinner. Made with 1 unbaked 9-inch pie crust, 3 tbsp. brown sugar, 2 c. canned or fresh cooked pumpkin, 1/2 tsp. salt and 2 eggs, unbeaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Mix well sugar, salt and spices.
Combine with pumpkin, brown sugar and eggs, scalded evaporated milk and water.
Stir until evenly blended.
Pour into unbaked shell and bake at 425° for 10 minutes, then at 350° for 35 minutes.
Sprinkle with pecan topping. Return to oven and bake 10 minutes longer.
🍷 Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment