Pumpkin Patch Bread
Pumpkin Patch Bread is an moderately easy dinner. Made with 1/3 c. orange juice, 2/3 c. warm water, 2/3 c. crisco shortening, 2 2/3 c. sugar and 1 c. egg beaters, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine the shortening and sugar in a large bowl.
Mix with spoon until blended and crumbly.
Add eggs and beat until fairly smooth.
Mix in orange juice, water and pumpkin.
Combine flour, baking soda, cinnamon and baking powder.
Sift into pumpkin mixture.
Stir until dry ingredients are just moistened.
Stir in raisins.
Pour evenly into pans.
Bake at 350Β° for 1 hour and 10 minutes.
Cool 10 minutes before removing from pans.
Cool completely on wire rack.
Contains per serving (1 slice): 170 calories; 5 grams fat; 70 mg. sodium and 35 mg. cholesterol.
π· Perfect Pairings
Complete your meal with these
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