Pumpkin or Squash Pie
Pumpkin Or Squash Pie is an moderately easy dinner. Made with 1 1/2 c. strained, cooked pumpkin or squash, 3/4 c. brown sugar, 1/2 tsp. salt, 1/2 c. cream or evaporated milk and 3 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Thoroughly combine pumpkin, sugar, salt and spices.
Add eggs and milk or cream.
Pour into unbaked shell.
Bake in hot oven at 450° for 10 minutes, then in moderate oven at 325° for about 40 minutes or until mixture doesn't adhere to knife.
Serve warm or cold, plain or with sweetened whipped cream.
Enjoy.
🍷 Perfect Pairings
Complete your meal with these
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