Pumpkin or Squash Pie
Pumpkin Or Squash Pie is an moderately easy dinner. Made with 1 1/2 c. pureed cooked pumpkin or squash, 1 1/2 c. evaporated milk or heavy cream, 3 eggs, slightly beaten, 6 tbsp. brown sugar and 2 tbsp. granulated sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine pumpkin, milk, syrup, eggs, sugars, cinnamon, salt, ginger and cloves in top of double boiler and cook over hot water until thick.
Cool; add brandy and vanilla.
Pour into pie shell and freeze.
Let set at room temperature for 30 minutes before serving.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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