Pumpkin Nut Bread
Pumpkin Nut Bread is an impressive dinner. Made with 2 c. all-purpose flour, 2 tsp. baking powder, 1/2 tsp. salt, 1/2 tsp. ground ginger and 1/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a mixing bowl, stir together flour, baking powder, salt, ginger, baking soda and cloves; set aside.
In a large mixer bowl, beat together brown sugar and shortening until well combined.
Add pumpkin and milk; mix well.
Add flour mixture to sugar-pumpkin mixture, mixing well.
Stir in chopped nuts and the raisins.
Turn batter into a greased 9 x 5 x 3-inch loaf pan.
Bake in a 350Β° oven for 55 to 60 minutes or until a wooden pick inserted near center comes out clean.
Cool in pan 10 minutes.
Remove from pan; cool thoroughly on a wire rack.
Wrap and store overnight before slicing.
π· Perfect Pairings
Complete your meal with these
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