Pumpkin Meringue Pie
Pumpkin Meringue Pie is an moderately easy dinner. Made with 1 recipe meringue shell, 1 envelope unflavored gelatin, 2/3 c. packed dark brown sugar, 1 (12 oz.) can evaporated skim milk and 1 (16 oz.) can pumpkin, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Prepare Meringue Shell and cool completely.
In a mixing bowl, combine the egg whites, vanilla and cream of tartar; beat with an electric mixer on medium speed until soft peaks form.
Gradually add sugar, beating at high speed until stiff peaks form and sugar is almost dissolved.
Spread onto the bottom of a well-greased 9-inch pie plate.
Build up the sides to form a shell.
Bake at 300Β° for 50 minutes.
Turn off oven.
Let dry with the oven door closed for at least an hour.
Cool completely on a wire rack before filling.
π· Perfect Pairings
Complete your meal with these
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