Pumpkin Honey Wheat Bread(Makes 18 Servings)
Pumpkin Honey Wheat Bread(Makes 18 Servings) is an moderately easy dinner. Made with 2 1/4 c. all-purpose flour, 3/4 c. wheat germ, 2 1/2 tsp. baking powder, 1 1/2 tsp. ground cinnamon and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine flour, wheat germ, baking powder, cinnamon, salt and baking soda in large bowl.
Combine eggs, pumpkin, honey, oil and milk in medium bowl.
Add to flour mixture.
Stir just until blended.
Spread into greased 9 x 5-inch loaf pan.
Sprinkle with nuts; gently pat into batter.
Bake in preheated 350Β° oven for 55 to 60 minutes or until wooden pick inserted in center comes out clean.
Cool in pan for 10 minutes; remove to wire rack to cool completely.
π· Perfect Pairings
Complete your meal with these
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