Pumpkin Fudge
Pumpkin Fudge is an moderately easy dinner. Made with 2 c. granulated sugar, 2 tbsp. canned pumpkin, 1/2 tsp. pumpkin pie spice, 1/2 c. evaporated milk and 1/4 tsp. cornstarch, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a medium saucepan, combine everything except vanilla.
Cook over medium heat, stirring constantly, until sugar is melted and mixture comes to a boil.
Cook until a small amount dropped in cold water forms a soft ball (238Β° on candy thermometer).
Remove from heat.
Add vanilla.
Beat until creamy.
Pour into a buttered 8 x 8 x 2-inch pan.
Cool until firm.
Cut into squares.
π· Perfect Pairings
Complete your meal with these
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