Pumpkin Flan Cake
Pumpkin Flan Cake is an moderately easy dinner. Made with 3/4 c. sugar, 1 (9-inch) layer spice cake, 1 (16 oz.) can pumpkin, 1 c. light cream and 2 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In pan, melt granulated sugar, stirring until an even amber color.
Remove from heat and pour quickly into 9-inch pan.
Coat bottom and sides with the melted sugar.
Beat remaining ingredients except whipping cream until well blended.
Pour into glazed pie pan.
Place pie pan in pan of hot water (1/4 to 1/2-inch deep). Bake about 70 minutes at 350Β°.
Loosen sides of custard with a knife.
Invert cake on top of custard, then invert serving plate on top of cake.
Turn over all at once.
Decorate top of flan with whipped cream as you like.
π· Perfect Pairings
Complete your meal with these
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