Pumpkin Custard Pie
Pumpkin Custard Pie is an moderately easy dinner. Made with 1 large can pumpkin, 4 eggs, 1 tsp. salt, 2 c. sugar and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs and salt.
Add sugar, flour and pumpkin and mix well. Add nutmeg and cinnamon; mix well. Add milk and mix well, then beat on low speed or with rotary hand mixer (which Mrs. Brown always used!) until smooth.
Pour into UNBAKED pie crust.
Bake at 350Β° approximately 40 to 50 minutes or until knife inserted in middle comes out clean.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment