Pumpkin Cranberry Bread

In a large bowl, combine flour, pumpkin pie spice, baking soda and salt.

In small mixing bowl, beat eggs; beat in sugar, oil and pumpkin.

Pour pumpkin mixture into dry ingredients. Stir just until moistened.

Stir in cranberries. Spoon batter into 2 greased and floured 8 x 4-inch loaf pans.

Bake in preheated 350° oven for 60 minutes or until wooden toothpicks comes out clean. Cool for 5 to 10 minutes. Remove from pans.