Pumpkin Chip Muffins
Pumpkin Chip Muffins is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 1 (16 oz.) can pumpkin, 1 1/4 c. vegetable oil and 3 c. all purpose flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
In a large bowl combine eggs, sugar, pumpkin and vegetable oil.
Beat until smooth, set aside.
In a large bowl sift together flour, baking soda, baking powder, cinnamon and salt.
Slowly add flour mixture to pumpkin mixture, stirring well.
Fold in chocolate or butterscotch chips.
Fill greased or paper-lined muffin cups with batter until three-fourths full.
Bake 16 to 20 minutes or until centers of muffins bounce back when touched.
Makes approximately 36 muffins.
Can also be made as mini-muffins.
π· Perfect Pairings
Complete your meal with these
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