Pumpkin Chiffon Pie
Pumpkin Chiffon Pie is an moderately easy dinner. Made with 1/2 c. light brown sugar, 1/2 c. white granulated sugar, 1 1/2 c. pumpkin purée, 3 eggs and 2/3 c. whole milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Soak the gelatin in the cold water. Separate the egg whites from the yolks.
Combine the beaten egg yolks with the brown sugar, spices, milk and pumpkin and cook over boiling water until custardy.
Dissolve the gelatin in the hot custard.
Cool until it begins to stiffen.
🍷 Perfect Pairings
Complete your meal with these
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