Pumpkin Chiffon Pie
Pumpkin Chiffon Pie is an moderately easy dinner. Made with 1 envelope knox gelatin, 3/4 c. dark brown sugar, packed, 1/2 tsp. salt, 1 tsp. cinnamon and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix gelatin, brown sugar, salt and spices thoroughly in saucepan.
Stir in milk, water, egg yolks and pumpkin.
Mix well. Cook over medium heat, stirring constantly until gelatin is dissolved and mixture is heated thoroughly, about 10 minutes. Remove from heat and chill, stirring occasionally until mixture mounds slightly when dropped from a spoon.
Beat eggs whites until stiff; beat in sugar.
Fold gelatin mixture into stiffly beaten whites.
Pour into baked pie shell.
Serve topped with whipped cream.
(Oh, so good!)
π· Perfect Pairings
Complete your meal with these
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