Pumpkin Cake Roll
Pumpkin Cake Roll is an moderately easy dinner. Made with 3/4 c. granulated sugar, 3 eggs, beaten, 1 c. canned pumpkin, 1 c. flour and 1 tsp. pumpkin pie spice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Gradually add granulated sugar to eggs mixing until well blended.
Stir in pumpkin.
Add combine dry ingredients; mix well. Spread batter evenly into lightly-oiled wax paper lined 15 x 10 x 1-inch jelly roll pan.
Bake at 350° for 14 minutes or until cake begins to pull away from sides of pan.
Loosen sides immediately; invert onto towel sprinkled with powdered sugar.
Carefully remove wax paper.
Roll up cake and towel starting at narrow end; cool on rack.
🍷 Perfect Pairings
Complete your meal with these
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