Pumpkin Cake
Pumpkin Cake is an moderately easy dinner. Made with 2 c. sugar, 1 1/4 c. vegetable oil, 1 1/2 c. pumpkin purée, 4 eggs and 3 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Place sugar, oil and pumpkin in large mixer bowl and beat well at medium speed.
Add eggs one at a time, beating well after each. Sift flour, baking powder, soda, cinnamon and salt together and fold into batter.
Stir in nuts and raisins.
Pour into greased and floured 10-inch tube pan.
Bake at 350° for 1 1/4 hours or until done.
Do not open oven door under 1 hour.
Let cool slightly in pan before turning onto cake rack.
🍷 Perfect Pairings
Complete your meal with these
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