Pumpkin Cake
Pumpkin Cake is an moderately easy dinner. Made with 2 c. sugar, 1 1/4 c. cooking oil, 1 1/2 c. canned pumpkin, 4 eggs and 3 c. sifted flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Measure sugar, oil and pumpkin into large mixing bowl. Beat well at medium speed.
Eggs, one at a time, beating well after each addition.
Add flour, baking powder, soda, cinnamon and salt
(sifted), small amounts at a time, mixing well after each addition.
Raisins and nuts.
Turn into greased and floured 10-inch tube pan lined with wax paper on bottom. Level batter with back of spoon.
Bake in moderate 350Β° oven about 1
15 minutes or until done.
Serve plain or with orange powdered sugar glaze.
π· Perfect Pairings
Complete your meal with these
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