Pumpkin Butter
Pumpkin Butter is an easy dinner. Made with 3 1/2 c. cooked or canned pumpkin, 1 tbsp. pumpkin pie spice, 1 (1 3/4 oz.) pkg. powdered fruit pectin and 4 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a large saucepan, combine pumpkin, pumpkin pie spice and pectin; mix well.
Stirring constantly, bring mixture to a boil. Quickly add the sugar.
When the mixture returns to a boil, cook for 1minute.
Remove from heat; skim off any foam.
Ladle hot into jars, leaving 1/4-inch headspace.
Adjust lids.
Process in a boiling water bath for 10 minutes.
Yield: about 3 pints.
π· Perfect Pairings
Complete your meal with these
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