Pumpkin Bread
Pumpkin Bread is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 eggs, 1 c. pumpkin, 1/3 c. water and 1/2 c. salad oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, eggs, pumpkin, water, oil and vanilla together in large bowl, set aside.
In separate bowl combine flour, baking soda, salt, cinnamon and nutmeg.
Add flour mixture a little at a time to pumpkin mixture, blending well after each time.
Pour into a greased and well-floured 8-inch loaf pan (1-quart capacity). Cook for 1 hour at 325Β°.
Cool completely before removing from pan.
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